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Showing posts from September, 2026

Queeneth Agbor Meets Cross River First Lady, Others Over Charity Programme for Inmates

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      Nollywood actress and humanitarian, Queeneth Agbor, has commenced engagements with key stakeholders in Cross River State as part of efforts to mobilise support for her forthcoming charity and empowerment programme for inmates of the Calabar Custodial Centre. Agbor, through the Queeneth Agbor Strength Beyond Walls Foundation, is scheduled to host the special empowerment and rehabilitation programme for inmates on October 9, 2026. In preparation for the initiative, the actress embarked on a series of courtesy visits to prominent individuals and institutions in the state, including the First Lady of Cross River State, Bishop Dr Eyoanwan Itam Bassey Otu, government officials, correctional authorities, traditional and community stakeholders, Callywood, media organisations, corporate bodies and potential sponsors, including **SSG Prof Anthony Owan-Enoh**. The visits, according to Agbor, are aimed at bringing together individuals, government institutions and private organi...

Find out how Mballou Fofana takes Le Mandingue African Cuisine Beyond Philadelphia Restaurant

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         Mballou Fofana, the Philadelphia-based entrepreneur behind Le Mandingue African Restaurant, is expanding her African food business as she moves to take the brand’s products into households across the United States. The planned expansion comes as Fofana continues to build on business interests that include hospitality and real estate, with her property portfolio reportedly valued at about $15 million. Fofana’s rise in business followed a life-changing experience in 1998 when she lost one of her legs in an accident. Rather than allowing the setback to halt her ambitions, she continued to pursue opportunities in the United States, eventually establishing herself as an entrepreneur in the hospitality and property sectors. Her Le Mandingue African Restaurant has operated in the Philadelphia area for more than two decades, serving West African dishes to customers while providing a platform for the exposure of African culinary traditions. Fofana said her exper...